



🦆Dry-Aged Duck presented tableside is the showstopper
🍰"the cheesecake with caviar was life changing"
🍷Eight bar seats are first-come, first-served for a la carte
Sorrel is the Pacific Heights spot where Michelin-starred Cal-Italian comes with a guarantee: your date will be impressed. Chef Alex Hong plates Wagyu Tartare and Dry-Aged Duck like edible art in a dining room that feels like a Williams Sonoma catalog come to life.
Michelin-starred Cal-Italian
Artful fine dining
Elegant tasting menus
Tableside duck presentation




🦆Dry-Aged Duck presented tableside is the showstopper
🍰"the cheesecake with caviar was life changing"
🍷Eight bar seats are first-come, first-served for a la carte
Sorrel is the Pacific Heights spot where Michelin-starred Cal-Italian comes with a guarantee: your date will be impressed. Chef Alex Hong plates Wagyu Tartare and Dry-Aged Duck like edible art in a dining room that feels like a Williams Sonoma catalog come to life.
Michelin-starred Cal-Italian
Artful fine dining
Elegant tasting menus
Tableside duck presentation