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Celebration

Sorrel

Opens Saturday at 5:00 PM

Presidio Heights,聽San Francisco

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Dry-Aged Duck presented tableside is the showstopper
"the cheesecake with caviar was life changing"
Eight bar seats are first-come, first-served for a la carte

Sorrel is the Pacific Heights spot where Michelin-starred Cal-Italian comes with a guarantee: your date will be impressed. Chef Alex Hong plates Wagyu Tartare and Dry-Aged Duck like edible art in a dining room that feels like a Williams Sonoma catalog come to life.

They recommend it:

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@cheycheyfromthebay
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(507)
4.5

Sorrel

3228 Sacramento St, San Francisco, CA 94115, USA

+1 415-525-3765

$$$$

www.sorrelrestaurant.com

See the menu

What are you into?

  • Michelin-starred Cal-Italian
  • Artful fine dining
  • Elegant tasting menus
  • Tableside duck presentation
  • Presidio Heights
  • San Francisco

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