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Sorrel

Open

Presidio Heights, San Francisco

🦆Dry-Aged Duck presented tableside is the showstopper
🍰"the cheesecake with caviar was life changing"
🍷Eight bar seats are first-come, first-served for a la carte

Sorrel is the Pacific Heights spot where Michelin-starred Cal-Italian comes with a guarantee: your date will be impressed. Chef Alex Hong plates Wagyu Tartare and Dry-Aged Duck like edible art in a dining room that feels like a Williams Sonoma catalog come to life.

Michelin-starred Cal-Italian
Artful fine dining
Elegant tasting menus
Tableside duck presentation
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