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Spaccanapoli | Born 1
Spaccanapoli | Born 2
Spaccanapoli | Born 3
Casual Bite

Spaccanapoli | Born

Open

Ciutat Vella, Barcelona

"better than the ones i had in italy"
Ask about the Meloncello, a melon twist on limoncello

Naples lands in the Born: long-fermented dough, a roaring stone oven, and Italian imports make Spaccanapoli's pizzas the real deal. Don't skip the slow-cooked beef stew.

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(6,400)
4.6

What are you into?

  • Long-fermented dough
  • Stone oven pizza
  • Italian ingredients
  • Slow-cooked beef stew
  • Spaccanapoli | Born
  • Ciutat Vella
  • Barcelona

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