Fine Dining
Fine Dining🍰"cheesecake mousse might be the best dessert I've had"
🍷Burgundy wines priced way below usual Dijon markups
🥩"it's bold and it works!" (Michelin Guide)
A young Japanese chef brings meticulous precision to French bistro classics—think Traditional Pâté en Croûte and rib eye with cardamom espuma—all served in a jazz-filled room with upcycled furniture and Burgundy wines at bargain prices.
Young Japanese chef
Bib Gourmand winner
Upcycled vintage decor
Jazz soundtrack
Google
(442)
4.8
Fine DiningFine Dining🍰"cheesecake mousse might be the best dessert I've had"
🍷Burgundy wines priced way below usual Dijon markups
🥩"it's bold and it works!" (Michelin Guide)
A young Japanese chef brings meticulous precision to French bistro classics—think Traditional Pâté en Croûte and rib eye with cardamom espuma—all served in a jazz-filled room with upcycled furniture and Burgundy wines at bargain prices.
Young Japanese chef
Bib Gourmand winner
Upcycled vintage decor
Jazz soundtrack
Google
(442)
4.8