"cheesecake mousse might be the best dessert I've had"
Burgundy wines priced way below usual Dijon markups
"it's bold and it works!" (Michelin Guide)
A young Japanese chef brings meticulous precision to French bistro classics—think Traditional Pâté en Croûte and rib eye with cardamom espuma—all served in a jazz-filled room with upcycled furniture and Burgundy wines at bargain prices.
They recommend it:
Google
(442)
4.8
"cheesecake mousse might be the best dessert I've had"
Burgundy wines priced way below usual Dijon markups
"it's bold and it works!" (Michelin Guide)
A young Japanese chef brings meticulous precision to French bistro classics—think Traditional Pâté en Croûte and rib eye with cardamom espuma—all served in a jazz-filled room with upcycled furniture and Burgundy wines at bargain prices.
They recommend it:
Google
(442)
4.8
What are you into?
- Young Japanese chef
- Bib Gourmand winner
- Upcycled vintage decor
- Jazz soundtrack
- Dijon