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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine DiningSpoon and Stable
Opens Wednesday at 4:00 PM
Central Minneapolis, Minneapolis
🐷"best pork chops I have ever had in my entire life"
🍔"sloppy, glorious Dirty French burger" at brunch (Mpls.St.Paul Magazine)
🍸No reservation? bar seats are first come, first served
Gavin Kaysen's converted stable is where Midwest seasonality gets the French treatment. Twirl the midnight-black Spaghetti Nero, snag an arancini at the bar, and watch the open kitchen hum.
Fine dining
Open kitchen
Craft cocktails
James Beard chef
Fine DiningSpoon and Stable
Opens Wednesday at 4:00 PM
Central Minneapolis, Minneapolis
🐷"best pork chops I have ever had in my entire life"
🍔"sloppy, glorious Dirty French burger" at brunch (Mpls.St.Paul Magazine)
🍸No reservation? bar seats are first come, first served
Gavin Kaysen's converted stable is where Midwest seasonality gets the French treatment. Twirl the midnight-black Spaghetti Nero, snag an arancini at the bar, and watch the open kitchen hum.
Fine dining
Open kitchen
Craft cocktails
James Beard chef