Cocktail Bar
Cocktail Bar🍸Try the añejo tequila with celery bitters
🍅Pickled cherry tomato garnish is the signature touch
🥩Order the koji-fermented wagyu if hungry
A Japanese cocktail bar where precision meets patience. Drinks arrive unhurried, built with sustainable spirits and unexpected pairings like añejo tequila with celery bitters and pickled cherry tomato.
Japanese cocktails
Minimalist design
Sustainable bar
Omotenashi hospitality
Google
(45)
4.8
Cocktail BarCocktail Bar🍸Try the añejo tequila with celery bitters
🍅Pickled cherry tomato garnish is the signature touch
🥩Order the koji-fermented wagyu if hungry
A Japanese cocktail bar where precision meets patience. Drinks arrive unhurried, built with sustainable spirits and unexpected pairings like añejo tequila with celery bitters and pickled cherry tomato.
Japanese cocktails
Minimalist design
Sustainable bar
Omotenashi hospitality
Google
(45)
4.8