"best croissants I've ever had in my life"
Try the labor-intensive greens and feta tart
The Miller's Wheat croissant is exceptionally crispy
This wood-fired bakery stone-mills Virginia grains into some of the crispiest, flakiest croissants you'll find. Their naturally leavened breads and savory pastries like the mushroom croissant are worth the inevitable line.
"best croissants I've ever had in my life"
Try the labor-intensive greens and feta tart
The Miller's Wheat croissant is exceptionally crispy
This wood-fired bakery stone-mills Virginia grains into some of the crispiest, flakiest croissants you'll find. Their naturally leavened breads and savory pastries like the mushroom croissant are worth the inevitable line.
What are you into?
- Wood-fired baking
- Stone-milled grains
- Naturally leavened breads
- Virginia-sourced ingredients
- Church Hill
- Richmond