Bakery
Bakery🥐"best croissants I've ever had in my life"
🥧Try the labor-intensive greens and feta tart
🌾The Miller's Wheat croissant is exceptionally crispy
This wood-fired bakery stone-mills Virginia grains into some of the crispiest, flakiest croissants you'll find. Their naturally leavened breads and savory pastries like the mushroom croissant are worth the inevitable line.
Wood-fired baking
Stone-milled grains
Naturally leavened breads
Virginia-sourced ingredients
BakeryBakery🥐"best croissants I've ever had in my life"
🥧Try the labor-intensive greens and feta tart
🌾The Miller's Wheat croissant is exceptionally crispy
This wood-fired bakery stone-mills Virginia grains into some of the crispiest, flakiest croissants you'll find. Their naturally leavened breads and savory pastries like the mushroom croissant are worth the inevitable line.
Wood-fired baking
Stone-milled grains
Naturally leavened breads
Virginia-sourced ingredients