🥐"layers flakier than a Spirit Airlines schedule" (The Infatuation)
🍞"I dream of the sausage giardiniera focaccia"
⏰Arrive before 9am opening to beat the crowd
This Friday-to-Sunday bakery draws pre-opening lines for inventive pastries like Curried Cauliflower Croissants, Nutella-Pear Brioche Buns, and Jalapeno-Cheddar-Corn Scones. No seating, but you won't make it home before diving in.
Weekend-only bakery
Savory-sweet balance
Creative pastry flavors
Grab-and-go style
They recommend it:
Google
(222)
4.9
🥐"layers flakier than a Spirit Airlines schedule" (The Infatuation)
🍞"I dream of the sausage giardiniera focaccia"
⏰Arrive before 9am opening to beat the crowd
This Friday-to-Sunday bakery draws pre-opening lines for inventive pastries like Curried Cauliflower Croissants, Nutella-Pear Brioche Buns, and Jalapeno-Cheddar-Corn Scones. No seating, but you won't make it home before diving in.
Weekend-only bakery
Savory-sweet balance
Creative pastry flavors
Grab-and-go style
They recommend it:
Google
(222)
4.9
Matches these interests
- Weekend-only bakery
- Savory-sweet balance
- Creative pastry flavors
- Grab-and-go style
- Logan Square
- Chicago