"the oyakodon at the end was the best"
Floor seating—ask for a stool if needed
Cooked over traditional binchotan charcoal
Since 1897, Botan has perfected Chicken Sukiyaki in a historic wooden building, swapping beef for tender chicken cooked over binchotan charcoal with just green onions, shirataki, and grilled tofu.
"the oyakodon at the end was the best"
Floor seating—ask for a stool if needed
Cooked over traditional binchotan charcoal
Since 1897, Botan has perfected Chicken Sukiyaki in a historic wooden building, swapping beef for tender chicken cooked over binchotan charcoal with just green onions, shirataki, and grilled tofu.
What are you into?
- Historic wooden building
- Chicken sukiyaki specialist
- Binchotan charcoal cooking
- Traditional Kanda landmark
- Sukiyaki-Botan
- １５
- 千代田区