Merchant Roots Immersive Fine Dining Experience
Thu, Nov 12 · 8:00 PM
West SoMa
Immersive 10-course tasting menu
"the steakhouse we've been hunting for ever since the original Bourbon closed"
Sit at the chef's counter to watch the live-fire action
Try the spicy chicken sandwich at lunch with tonkatsu ketchup
Chef Marc Zimmerman returns to his steakhouse roots with live-fire cooking and obsessively sourced beef from farmers across the globe. The Monster Porterhouse weighs in at 2.5 pounds, and the chef's counter puts you right in the action.
They recommend it:
"the steakhouse we've been hunting for ever since the original Bourbon closed"
Sit at the chef's counter to watch the live-fire action
Try the spicy chicken sandwich at lunch with tonkatsu ketchup
Chef Marc Zimmerman returns to his steakhouse roots with live-fire cooking and obsessively sourced beef from farmers across the globe. The Monster Porterhouse weighs in at 2.5 pounds, and the chef's counter puts you right in the action.
They recommend it:
What are you into?
- Live-fire cooking
- Premium wagyu
- Chef's counter dining
- Global beef sourcing
- Superprime Steakhouse
- Transbay
- San Francisco
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