Fine Dining
Fine Dining🥩"the steakhouse we've been hunting for ever since the original Bourbon closed"
🔥Sit at the chef's counter to watch the live-fire action
🥪Try the spicy chicken sandwich at lunch with tonkatsu ketchup
Chef Marc Zimmerman returns to his steakhouse roots with live-fire cooking and obsessively sourced beef from farmers across the globe. The Monster Porterhouse weighs in at 2.5 pounds, and the chef's counter puts you right in the action.
Live-fire cooking
Premium wagyu
Chef's counter dining
Global beef sourcing
Google
(67)
4.6
Fine DiningFine Dining🥩"the steakhouse we've been hunting for ever since the original Bourbon closed"
🔥Sit at the chef's counter to watch the live-fire action
🥪Try the spicy chicken sandwich at lunch with tonkatsu ketchup
Chef Marc Zimmerman returns to his steakhouse roots with live-fire cooking and obsessively sourced beef from farmers across the globe. The Monster Porterhouse weighs in at 2.5 pounds, and the chef's counter puts you right in the action.
Live-fire cooking
Premium wagyu
Chef's counter dining
Global beef sourcing
Google
(67)
4.6
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