



🧀"a little bread boat with cheese and an egg yolk inside that they mix up at the table"
🍷Ask about Georgian wines like Saperavi
👥Come with a group to share everything
Supra's Ajaruli Khachapuri arrives as a warm, golden bread boat brimming with bubbling cheese, butter, and a bright egg yolk. Servers mix it tableside into molten, dippable perfection. It's the kind of dish that explains why 75,000 have been served since they opened.
Georgian cuisine
Cheese lovers paradise
Shareable feast
Warm hospitality




🧀"a little bread boat with cheese and an egg yolk inside that they mix up at the table"
🍷Ask about Georgian wines like Saperavi
👥Come with a group to share everything
Supra's Ajaruli Khachapuri arrives as a warm, golden bread boat brimming with bubbling cheese, butter, and a bright egg yolk. Servers mix it tableside into molten, dippable perfection. It's the kind of dish that explains why 75,000 have been served since they opened.
Georgian cuisine
Cheese lovers paradise
Shareable feast
Warm hospitality