Bosco
Tue, Nov 10 · 5:00 PM
West SoMa
Italian regional cuisine showcase
Opens Wednesday at 5:30 PM
Centennial, Redwood City
This intimate omakase spot dry-ages 50-70% of its fish for concentrated umami depth. Watch Chef Brandon work at the sushi bar as he serves signature dishes like monkfish liver on nori chip and citrus-scented Mandarin orange snapper.
They recommend it:
Opens Wednesday at 5:30 PM
Centennial, Redwood City
This intimate omakase spot dry-ages 50-70% of its fish for concentrated umami depth. Watch Chef Brandon work at the sushi bar as he serves signature dishes like monkfish liver on nori chip and citrus-scented Mandarin orange snapper.
They recommend it:
Tue, Nov 10 · 5:00 PM
West SoMa
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