



π£"my top omakase experience this year and it's not even the most expensive!"
πDon't miss the grilled Spanish mackerel with green soy sauce
πThe rice is slightly salty rather than sweet or vinegary
Vet sushi chef Ben Chan brings serious pedigree to this eight-seat omakase counter, flying in Toyosu fish and balancing them with Union Square produce. Expect toro caviar tartar, kinmedai, and an uni hand roll that'll make you reconsider all other hand rolls.
Intimate eight-seat bar
Chef Ben Chan pedigree
Toyosu Market seafood
Union Square Greenmarket produce




π£"my top omakase experience this year and it's not even the most expensive!"
πDon't miss the grilled Spanish mackerel with green soy sauce
πThe rice is slightly salty rather than sweet or vinegary
Vet sushi chef Ben Chan brings serious pedigree to this eight-seat omakase counter, flying in Toyosu fish and balancing them with Union Square produce. Expect toro caviar tartar, kinmedai, and an uni hand roll that'll make you reconsider all other hand rolls.
Intimate eight-seat bar
Chef Ben Chan pedigree
Toyosu Market seafood
Union Square Greenmarket produce
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