Fine Dining
Fine DiningSushi Hashiri
Opens Friday at 6:00 PM
Union Square, San Francisco
🍣"sushi here is equal to or even surpasses top-level sushi in Japan"
🎨"creativity to their nigiris were astounding"
🍶Ask Kenichiro for sake pairings
Chef Toshiaki Ono sources fish directly from Tokyo's Toyosu market for his Edomae-style omakase, bringing three generations of sushi expertise to this intimate Mint Plaza spot.
Chef's counter omakase
Premium Toyosu fish
Sake pairing expertise
Edomae sushi mastery
Fine DiningFine DiningSushi Hashiri
Opens Friday at 6:00 PM
Union Square, San Francisco
🍣"sushi here is equal to or even surpasses top-level sushi in Japan"
🎨"creativity to their nigiris were astounding"
🍶Ask Kenichiro for sake pairings
Chef Toshiaki Ono sources fish directly from Tokyo's Toyosu market for his Edomae-style omakase, bringing three generations of sushi expertise to this intimate Mint Plaza spot.
Chef's counter omakase
Premium Toyosu fish
Sake pairing expertise
Edomae sushi mastery