Fine Dining
Fine Dining🍣"one of the best omakase in the city"
💰"bang for the buck" at this price point
🍚Ask about the housemade ice cream finale
Slip into one of eight seats at this SoHo counter where Chef Jongin Jeong crafts a meticulous omakase in the Edo-mae tradition. The focus stays squarely on pristine fish and perfectly seasoned shari, no wagyu gimmicks required.
Intimate eight-seat counter
Traditional Edomae style
Chef Jongin Jeong
Aged and cured fish focus
Fine DiningFine Dining🍣"one of the best omakase in the city"
💰"bang for the buck" at this price point
🍚Ask about the housemade ice cream finale
Slip into one of eight seats at this SoHo counter where Chef Jongin Jeong crafts a meticulous omakase in the Edo-mae tradition. The focus stays squarely on pristine fish and perfectly seasoned shari, no wagyu gimmicks required.
Intimate eight-seat counter
Traditional Edomae style
Chef Jongin Jeong
Aged and cured fish focus