Happy Hours
Tue, Nov 10 · 12:00 PM
Midtown
Extended happy hour hideaway
"The most authentic, fresh, quality sushi NYC can offer"
Tea refills aren't automatic — ask when you want more
Chef trained 20 years in Tokyo before opening here
Chef Shinichi Inoue spent 20 years mastering sushi in Tokyo before opening this intimate Greenwich Village counter. His omakase unfolds like a story: seasonal otsumami and pristine sashimi lead into a carefully paced sushi course that feels genuinely transported from Japan.
They recommend it:
Google
(154)
4.0
"The most authentic, fresh, quality sushi NYC can offer"
Tea refills aren't automatic — ask when you want more
Chef trained 20 years in Tokyo before opening here
Chef Shinichi Inoue spent 20 years mastering sushi in Tokyo before opening this intimate Greenwich Village counter. His omakase unfolds like a story: seasonal otsumami and pristine sashimi lead into a carefully paced sushi course that feels genuinely transported from Japan.
They recommend it:
Google
(154)
4.0
What are you into?
- Michelin-starred omakase
- Chef-led experience
- Tokyo-trained chef
- Intimate counter dining
- Harlem
- New York
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