Fine Dining
Fine Dining🐟"the mackerel was to die for"
🦐"most tender unagi I ate so far"
🍵Sorbets by Manufacture de Glace Alain Ducasse
Paris's first female-led Michelin-starred sushi bar serves pristine Edomae-style omakase at an intimate hinoki counter. Master Takeshi Morooka crafts razor-sharp nigiris from exceptional fish—eaten within 7 seconds, ideally with your fingers.
Michelin-starred sushi
Edomae tradition
Counter-only dining
Chef's table experience
Fine DiningFine Dining🐟"the mackerel was to die for"
🦐"most tender unagi I ate so far"
🍵Sorbets by Manufacture de Glace Alain Ducasse
Paris's first female-led Michelin-starred sushi bar serves pristine Edomae-style omakase at an intimate hinoki counter. Master Takeshi Morooka crafts razor-sharp nigiris from exceptional fish—eaten within 7 seconds, ideally with your fingers.
Michelin-starred sushi
Edomae tradition
Counter-only dining
Chef's table experience