Dégustation du Bokit
Thu, Nov 5 · 12:00 PM
Plaisance
Antillean street food tasting
"the mackerel was to die for"
"most tender unagi I ate so far"
Sorbets by Manufacture de Glace Alain Ducasse
Paris's first female-led Michelin-starred sushi bar serves pristine Edomae-style omakase at an intimate hinoki counter. Master Takeshi Morooka crafts razor-sharp nigiris from exceptional fish—eaten within 7 seconds, ideally with your fingers.
They recommend it:
"the mackerel was to die for"
"most tender unagi I ate so far"
Sorbets by Manufacture de Glace Alain Ducasse
Paris's first female-led Michelin-starred sushi bar serves pristine Edomae-style omakase at an intimate hinoki counter. Master Takeshi Morooka crafts razor-sharp nigiris from exceptional fish—eaten within 7 seconds, ideally with your fingers.
They recommend it:
What are you into?
- Michelin-starred sushi
- Edomae tradition
- Counter-only dining
- Chef's table experience
- Pigalle
- Paris
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