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Celebration

Sushi Yo In

Opens Friday at 5:00 PM

West Queen Anne, Seattle

Reviewers recommend calling ahead to secure a reservation for the omakase bar.
Guests note that menus change with the seasons and feature fifteen plus courses.

Named for the Japanese word meaning the lingering impression left after an experience, Chef Sean Koh serves a seasonal omakase featuring aged fish, rare bluefin collar cuts, and two blended premium Japanese rices.

They recommend it:

Seasonal Omakase $175

What are you into?

  • Seasonal omakase menu
  • Aged fish selection
  • Rare bluefin collar
  • Infatuation top new restaurant
  • Sushi Yo In
  • West Queen Anne
  • Seattle