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Bakery

T65

Opens Wednesday at 7:30 AM

Saint-Lambert, Marseille

🥐"best croissant we had in France — perfectly crisp and flakey"
⏰"buy that day or regret" — rotating selection changes daily

Two career-changers traded their desk jobs for flour-dusted aprons at this minimalist Endoume boulangerie. Come for the organic sourdough loaves and flaky Croissants, stay for the rotating daily bakes like pain Suisse and roast beef sandwiches.

Organic sourdough specialist
Artisanal French classics
Signature pain Suisse
Fresh daily bakes

They recommend it:

CN Traveller
CN Traveller
Google
(321)
4.0

Matches these interests

  • Organic sourdough specialist
  • Artisanal French classics
  • Signature pain Suisse
  • Fresh daily bakes
  • Saint-Lambert
  • Marseille