



🥔"patatas with atun is a must!"
🦐Ten for the chickpeas with prawns
Fran Senra brings Sanlúcar tavern culture to Triana with manzanilla served in traditional glasses, mantis shrimp when in season, and warm Papas Aliñás that honor his coastal hometown.
Sanlúcar-style tavern
Manzanilla specialist
Seafood-focused
Bustling atmosphere




🥔"patatas with atun is a must!"
🦐Ten for the chickpeas with prawns
Fran Senra brings Sanlúcar tavern culture to Triana with manzanilla served in traditional glasses, mantis shrimp when in season, and warm Papas Aliñás that honor his coastal hometown.
Sanlúcar-style tavern
Manzanilla specialist
Seafood-focused
Bustling atmosphere