Chef's Tasting Course
Fri, Nov 6 · 8:15 PM
East Village
Intimate Japanese tasting
Opens Saturday at 12:00 PM
East Village, New York
NYC's only tsukemen specialist serves thick, chewy noodles alongside a 60-hour pork broth so rich it demands to be dipped, not sipped. Chef Tomo Kubo brings LA's Tsujita pedigree to the East Village.
Opens Saturday at 12:00 PM
East Village, New York
NYC's only tsukemen specialist serves thick, chewy noodles alongside a 60-hour pork broth so rich it demands to be dipped, not sipped. Chef Tomo Kubo brings LA's Tsujita pedigree to the East Village.
Fri, Nov 6 · 8:15 PM
East Village
Intimate Japanese tasting
Sat, Nov 7 · 12:00 PM
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