Pay-What-You-Can Taco Day
Fri, Nov 13 · 11:00 AM
Bayview District
Community-first tacos
Opens Friday at 5:00 PM
Petaluma
What started as a pandemic fried chicken pop-up is now one of Wine Country's most exciting tasting menus. Chefs Stéphane Saint Louis and Steven Vargas blend Haitian heritage, French technique, and Sonoma produce into playful dishes like squid-ink madeleines and sunchoke cappuccino.
They recommend it:
Opens Friday at 5:00 PM
Petaluma
What started as a pandemic fried chicken pop-up is now one of Wine Country's most exciting tasting menus. Chefs Stéphane Saint Louis and Steven Vargas blend Haitian heritage, French technique, and Sonoma produce into playful dishes like squid-ink madeleines and sunchoke cappuccino.
They recommend it:
Fri, Nov 13 · 11:00 AM
Bayview District
Community-first tacos
Fri, Nov 13 · 11:00 AM
Bayview District
Pay-what-you-can taco fridays
Fri, Nov 13 · 11:00 AM
Bayview District
Taco fridays, give-back style
Fri, Nov 13 · 5:00 PM
West SoMa
Italian regional cuisine showcase
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West SoMa
Immersive 10-course tasting menu
Sat, Nov 14 · 8:00 PM
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Sun, Nov 15 · 11:00 AM
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Thu, Nov 19 · 4:00 PM
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100% free