Fine Dining
Fine Dining🍴"one of my favorite tasting menus in Sonoma County" (Sonoma Magazine)
⭐"scrappy beginnings" — 2025 California Michelin Guide
🍞Add the Parker House roll
What started as a pandemic fried chicken pop-up is now one of Wine Country's most exciting tasting menus. Chefs Stéphane Saint Louis and Steven Vargas blend Haitian heritage, French technique, and Sonoma produce into playful dishes like squid-ink madeleines and sunchoke cappuccino.
Michelin-worthy tasting menu
Hyper-seasonal French cuisine
Intimate tiny restaurant
Haitian-Californian chef story
Book Tickets
Fine DiningFine Dining🍴"one of my favorite tasting menus in Sonoma County" (Sonoma Magazine)
⭐"scrappy beginnings" — 2025 California Michelin Guide
🍞Add the Parker House roll
What started as a pandemic fried chicken pop-up is now one of Wine Country's most exciting tasting menus. Chefs Stéphane Saint Louis and Steven Vargas blend Haitian heritage, French technique, and Sonoma produce into playful dishes like squid-ink madeleines and sunchoke cappuccino.
Michelin-worthy tasting menu
Hyper-seasonal French cuisine
Intimate tiny restaurant
Haitian-Californian chef story