Chef's Tasting Course
Sat, Nov 7 · 8:15 PM
East Village
Intimate Japanese tasting
"each dish transports you to the Philippines"
Bring your own wine to pair
20% service charge added before tip
Chef Frances Tariga weaves Filipino heritage with upscale technique—think Grilled Pork Belly and Prawns in Tamarind Brown Butter alongside duck egg custard with caviar. A multi-course journey worth the destination.
They recommend it:
Google
(154)
4.4
"each dish transports you to the Philippines"
Bring your own wine to pair
20% service charge added before tip
Chef Frances Tariga weaves Filipino heritage with upscale technique—think Grilled Pork Belly and Prawns in Tamarind Brown Butter alongside duck egg custard with caviar. A multi-course journey worth the destination.
They recommend it:
Google
(154)
4.4
What are you into?
- Multi-course tasting menu
- Filipino heritage cuisine
- Chef-driven storytelling
- BYOB policy
- Lower East Side
- New York
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