Fine Dining
Fine Dining🇵🇭"each dish transports you to the Philippines"
🍾Bring your own wine to pair
💰20% service charge added before tip
Chef Frances Tariga weaves Filipino heritage with upscale technique—think Grilled Pork Belly and Prawns in Tamarind Brown Butter alongside duck egg custard with caviar. A multi-course journey worth the destination.
Multi-course tasting menu
Filipino heritage cuisine
Chef-driven storytelling
BYOB policy
Google
(154)
4.4
Fine DiningFine Dining🇵🇭"each dish transports you to the Philippines"
🍾Bring your own wine to pair
💰20% service charge added before tip
Chef Frances Tariga weaves Filipino heritage with upscale technique—think Grilled Pork Belly and Prawns in Tamarind Brown Butter alongside duck egg custard with caviar. A multi-course journey worth the destination.
Multi-course tasting menu
Filipino heritage cuisine
Chef-driven storytelling
BYOB policy
Google
(154)
4.4