Market
Market🧀Try with cheese, not just toast
🍂Flavors rotate with the seasons
🥒Yes, she jams vegetables too
Aurélie Pinard plays mad scientist with wild plants and garden fruits, coaxing them into small-batch jams and caramels that taste like no supermarket jar you've ever opened. Her flavor combos are genuinely surprising: Pineau, Cognac, chocolate, and seasonal cucurbits all make appearances.
Small-batch artisan
Wild foraged ingredients
Unexpected flavor combinations
Local garden fruits
MarketMarket🧀Try with cheese, not just toast
🍂Flavors rotate with the seasons
🥒Yes, she jams vegetables too
Aurélie Pinard plays mad scientist with wild plants and garden fruits, coaxing them into small-batch jams and caramels that taste like no supermarket jar you've ever opened. Her flavor combos are genuinely surprising: Pineau, Cognac, chocolate, and seasonal cucurbits all make appearances.
Small-batch artisan
Wild foraged ingredients
Unexpected flavor combinations
Local garden fruits