Try with cheese, not just toast
Flavors rotate with the seasons
Yes, she jams vegetables too
Aurélie Pinard plays mad scientist with wild plants and garden fruits, coaxing them into small-batch jams and caramels that taste like no supermarket jar you've ever opened. Her flavor combos are genuinely surprising: Pineau, Cognac, chocolate, and seasonal cucurbits all make appearances.
Try with cheese, not just toast
Flavors rotate with the seasons
Yes, she jams vegetables too
Aurélie Pinard plays mad scientist with wild plants and garden fruits, coaxing them into small-batch jams and caramels that taste like no supermarket jar you've ever opened. Her flavor combos are genuinely surprising: Pineau, Cognac, chocolate, and seasonal cucurbits all make appearances.
What are you into?
- Small-batch artisan
- Wild foraged ingredients
- Unexpected flavor combinations
- Local garden fruits
- Tadjam by Aurélie
- Châteaubernard