Merchant Roots Immersive Fine Dining Experience
Thu, Nov 12 · 8:00 PM
West SoMa
Immersive 10-course tasting menu
Opens Friday at 10:30 AM
Brokaw, San Jose
Handmade wontons by a fourth-generation family recipe, served in rich broth or slicked with sauce. Don't skip the gua bao: fresh-steamed bao stuffed with melty pork belly, pickled mustard greens and peanut powder.
They recommend it:
Opens Friday at 10:30 AM
Brokaw, San Jose
Handmade wontons by a fourth-generation family recipe, served in rich broth or slicked with sauce. Don't skip the gua bao: fresh-steamed bao stuffed with melty pork belly, pickled mustard greens and peanut powder.
They recommend it:
Thu, Nov 12 · 8:00 PM
West SoMa
Immersive 10-course tasting menu
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