Chef's Tasting Course
Fri Nov 13, 8:15pm
East Village
Intimate Japanese tasting
Casual Bite
Taishoken NYC
Opens Saturday at 12:00 PM
East Village, New York
"literally the best piece of pork I've ever eaten"
Ask for soup wari at the end — they'll dilute the broth so you can drink it
Get the spicy Tokusei for chili sesame oil and extra pork
Taishoken invented tsukemen in 1951, and now you can eat the original dipping ramen right in the East Village. Cold, springy noodles meet rich, meaty broth in a bowl that tastes like history.
Recommended by:
Casual Bite
Taishoken NYC
Opens Saturday at 12:00 PM
East Village, New York
"literally the best piece of pork I've ever eaten"
Ask for soup wari at the end — they'll dilute the broth so you can drink it
Get the spicy Tokusei for chili sesame oil and extra pork
Taishoken invented tsukemen in 1951, and now you can eat the original dipping ramen right in the East Village. Cold, springy noodles meet rich, meaty broth in a bowl that tastes like history.
Recommended by:
What are you into?
- Dipping ramen specialist
- Tokyo import
- Inventor of tsukemen
- Rich meaty broth
- Taishoken NYC
- East Village
- New York
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