Smorgasburg at Central Park
Fri, Oct 30 路 12:00 PM
Midtown
Open-air global street food
馃敟"seared bonito was outstanding鈥攍ightly smoked with just the right char"
馃嵍Extensive sake menu to pair with courses
馃搮Book through Resy well in advance
Chef Yukihiro Takeda brings three decades of sushi mastery to this intimate 8-seat counter, serving 19-course Edomae omakase with fish flown twice weekly from Tokyo's Toyosu Market.
Intimate eight-seat counter
Edomae-style omakase
Chef's 30-year mastery
Twice-weekly Toyosu fish
They recommend it:
馃敟"seared bonito was outstanding鈥攍ightly smoked with just the right char"
馃嵍Extensive sake menu to pair with courses
馃搮Book through Resy well in advance
Chef Yukihiro Takeda brings three decades of sushi mastery to this intimate 8-seat counter, serving 19-course Edomae omakase with fish flown twice weekly from Tokyo's Toyosu Market.
Intimate eight-seat counter
Edomae-style omakase
Chef's 30-year mastery
Twice-weekly Toyosu fish
They recommend it:
What are you into?
- Intimate eight-seat counter
- Edomae-style omakase
- Chef's 30-year mastery
- Twice-weekly Toyosu fish
- Upper West Side
- New York
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