"chocolates are delicious, of a rare finesse"
Don't miss the black sesame ganache
Also serves homemade sorbets and ice creams
Artisan chocolatier Laurence blends French technique with Japanese aesthetics, crafting whimsical shapes and inventive flavor pairings—think citrus, spices, and aromatic herbs in edible art.
"chocolates are delicious, of a rare finesse"
Don't miss the black sesame ganache
Also serves homemade sorbets and ice creams
Artisan chocolatier Laurence blends French technique with Japanese aesthetics, crafting whimsical shapes and inventive flavor pairings—think citrus, spices, and aromatic herbs in edible art.
What are you into?
- Japanese-inspired aesthetic
- Artisan chocolatier
- Creative flavor combinations
- Chocolate workshops
- TAKOMI
- Le Camas
- Marseille