

π"vegetal aromas on the southeast side of the mountain" (Marin IJ)
π₯Ask for a patio table near the fire pits
πTry the Rigatoni Pesto with garlicky breadcrumbs
Tamalpie turns pizza into a love letter to Marin, naming pies after local trails and fermenting dough for 48 hours. Woodsy toppings, craft cocktails, and a fire pit patio make it a go-to for weeknight dinners or laid-back group hangs.
48-hour fermented dough
Trail-named pizzas
Local beer & wine
Fire pit patio


π"vegetal aromas on the southeast side of the mountain" (Marin IJ)
π₯Ask for a patio table near the fire pits
πTry the Rigatoni Pesto with garlicky breadcrumbs
Tamalpie turns pizza into a love letter to Marin, naming pies after local trails and fermenting dough for 48 hours. Woodsy toppings, craft cocktails, and a fire pit patio make it a go-to for weeknight dinners or laid-back group hangs.
48-hour fermented dough
Trail-named pizzas
Local beer & wine
Fire pit patio