Trafalgar Pizza Club
Sat, Nov 14 · 8:00 PM
Eixample
Pizza & language mingling
"the baked clams were fantastic, ask for toasted bread to dip in the garlic sauce"
Sangria is fruity and light, not too strong
Quietest in the lull between lunch and dinner
Chef Carles Abellán helped invent modern tapas, and his Barcelona bar still delivers. Nab a cellar seat to watch the kitchen team in action, and don't skip the Bikini: grilled cheese with Iberian ham and truffle.
They recommend it:
Google
(4,740)
3.9
"the baked clams were fantastic, ask for toasted bread to dip in the garlic sauce"
Sangria is fruity and light, not too strong
Quietest in the lull between lunch and dinner
Chef Carles Abellán helped invent modern tapas, and his Barcelona bar still delivers. Nab a cellar seat to watch the kitchen team in action, and don't skip the Bikini: grilled cheese with Iberian ham and truffle.
They recommend it:
Google
(4,740)
3.9
What are you into?
- Modern tapas
- Celebrity chef spot
- Bustling atmosphere
- Open kitchen
- Eixample
- Barcelona
Upcoming nearby
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