"uncomplicated yet glamorous" (Epicurean Traveler)
"the duck confit was the highlight"
Ask your server for wine pairings off the beaten path
Chef Van weaves Vietnamese heritage through French technique at this white-linen downtown spot. Think salmon sashimi, seafood bouillabaisse, and artful plates that feel elegant without the stuffiness.
They recommend it:
"uncomplicated yet glamorous" (Epicurean Traveler)
"the duck confit was the highlight"
Ask your server for wine pairings off the beaten path
Chef Van weaves Vietnamese heritage through French technique at this white-linen downtown spot. Think salmon sashimi, seafood bouillabaisse, and artful plates that feel elegant without the stuffiness.
They recommend it:
What are you into?
- white tablecloth dining
- globally-inspired menu
- chef-driven cuisine
- romantic dinner spot
- Old Fourth Ward
- Ann Arbor