"the fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still" (Michelin Guide)
Fine wines from near and far
Book ahead, tables fill fast
This salmon-pink tavern has been family-run since 1964, turning out refined Alsatian classics that win over even the skeptical. The zander with Riesling sauce is a standout, and the wine list ranges far beyond the region.
Recommended by:
Google
(954)
4.7
"the fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still" (Michelin Guide)
Fine wines from near and far
Book ahead, tables fill fast
This salmon-pink tavern has been family-run since 1964, turning out refined Alsatian classics that win over even the skeptical. The zander with Riesling sauce is a standout, and the wine list ranges far beyond the region.
Recommended by:
Google
(954)
4.7
What are you into?
- Family-run since 1964
- Authentic Alsace cuisine
- Refined regional cooking
- Seasonal local ingredients
- Taverne Alsacienne
- Ingersheim