Vegetarian
Vegetarian🍙"It made me remember my Korean mom making gimbap... It's the rice."
🌶️Try the spicy pork or inferno carrot
🥚Keto option swaps rice for egg
Masa-trained chef Jihan Lee brings Michelin precision to humble gimbap at this tiny West Village counter. Bulgogi, spicy pork, and soy garlic tofu fillings come perfectly proportioned: more meat, less rice, made for grabbing and going.
chef pedigree
grab-and-go
West Village counter
Masa alum
VegetarianVegetarian🍙"It made me remember my Korean mom making gimbap... It's the rice."
🌶️Try the spicy pork or inferno carrot
🥚Keto option swaps rice for egg
Masa-trained chef Jihan Lee brings Michelin precision to humble gimbap at this tiny West Village counter. Bulgogi, spicy pork, and soy garlic tofu fillings come perfectly proportioned: more meat, less rice, made for grabbing and going.
chef pedigree
grab-and-go
West Village counter
Masa alum