Cocktail BarCocktail Bar🥃"splurgy, elegant dinner and a sexy, sceney drink" (The Infatuation)
🍈250+ Japanese whiskies, largest collection in North America
🍰Save room for Crepes Teruko with flaming presentation
Descend into Hotel Chelsea's cellar for moody velvet banquettes, 250+ Japanese whiskies, and Edomae sushi from Chef Tadashi Ono. The backbar built from salvaged Tokyo shells sets the scene for a lavish dinner or intimate late-night drink.
Subterranean dining
Japanese whisky bar
Edomae sushi
Hotel Chelsea cellar
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Cocktail BarCocktail Bar🥃"splurgy, elegant dinner and a sexy, sceney drink" (The Infatuation)
🍈250+ Japanese whiskies, largest collection in North America
🍰Save room for Crepes Teruko with flaming presentation
Descend into Hotel Chelsea's cellar for moody velvet banquettes, 250+ Japanese whiskies, and Edomae sushi from Chef Tadashi Ono. The backbar built from salvaged Tokyo shells sets the scene for a lavish dinner or intimate late-night drink.
Subterranean dining
Japanese whisky bar
Edomae sushi
Hotel Chelsea cellar