"ooohhh! That's MY food exactly" — on the duck bao
"This is a destination restaurant, make no mistake"
Request the back room for moody, romantic vibes
Asian cuisine meets Hudson Valley produce in a converted knitting mill, where soaring ceilings and hand-painted details set the stage for bold, inventive plates. The menu filters Southeast Asian flavors through a local lens: think fish sauce-glazed fried chicken and trout in sambal terasi.
They recommend it:
Google
(80)
4.7
"ooohhh! That's MY food exactly" — on the duck bao
"This is a destination restaurant, make no mistake"
Request the back room for moody, romantic vibes
Asian cuisine meets Hudson Valley produce in a converted knitting mill, where soaring ceilings and hand-painted details set the stage for bold, inventive plates. The menu filters Southeast Asian flavors through a local lens: think fish sauce-glazed fried chicken and trout in sambal terasi.
They recommend it:
Google
(80)
4.7
What are you into?
- Southeast Asian flavors
- Hudson Valley ingredients
- Converted mill space
- Intimate dining
- Kinderhook