



🍹"Their Tah Pisco Sour was to die for!"
🌮"Baja style fish tacos — they melt in your mouth"
🏠Request the Glasshouse for intimate conversations
Dine inside a botanist's home where kaffir lime and curry leaves travel mere steps from garden to plate. The agave programme pours over 50 tequilas and mezcals, while Peruvian ceviches and slow-cooked asados fill a menu designed like a journal.
Garden-to-plate cuisine
Agave spirits focus
Botanist home concept
Ceviche & asado
Book Tickets




🍹"Their Tah Pisco Sour was to die for!"
🌮"Baja style fish tacos — they melt in your mouth"
🏠Request the Glasshouse for intimate conversations
Dine inside a botanist's home where kaffir lime and curry leaves travel mere steps from garden to plate. The agave programme pours over 50 tequilas and mezcals, while Peruvian ceviches and slow-cooked asados fill a menu designed like a journal.
Garden-to-plate cuisine
Agave spirits focus
Botanist home concept
Ceviche & asado