Guest Chef Night at FareStart
Tue, Oct 27 · 5:00 PM
Downtown Seattle
Three-course dinners for good
A tiny boat-shaped Vietnamese spot serving essentially one thing: garlic fried Cornish hen with rice or noodles, plus a side of pho broth. Come hungry, eat with your hands, and save room for dessert.
They recommend it:
A tiny boat-shaped Vietnamese spot serving essentially one thing: garlic fried Cornish hen with rice or noodles, plus a side of pho broth. Come hungry, eat with your hands, and save room for dessert.
They recommend it:
100% free