



π"the karaage chicken because of how incredibly crispy it was"
π±"The Tofu taco on the soft warm bun is to die for"
β±οΈLines up to 30 min at popular events
Chef Hiroo Nagahara brought his Charlie Trotter's pedigree to the streets, crafting bao with red miso glazes and turmeric-pickled daikon. Choose steamed for pillowy softness or baked for a crispy, hearty meal.
Fine dining techniques
Chef-driven street food
Coca-Cola braised pork
Crispy baked bao option




π"the karaage chicken because of how incredibly crispy it was"
π±"The Tofu taco on the soft warm bun is to die for"
β±οΈLines up to 30 min at popular events
Chef Hiroo Nagahara brought his Charlie Trotter's pedigree to the streets, crafting bao with red miso glazes and turmeric-pickled daikon. Choose steamed for pillowy softness or baked for a crispy, hearty meal.
Fine dining techniques
Chef-driven street food
Coca-Cola braised pork
Crispy baked bao option