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Casual Bite

The Marshal

Open

Hell's Kitchen, New York

"the deviled eggs were the best I've had"
Try the duck prosciutto pizza
All NY State wine list

Chef Charlie Marshall runs this gas-free, wood-fired spot where seasonal plates and NY State wines meet cozy cabin energy. The deviled eggs are legendary, and the duck prosciutto pizza delivers sweet umami bombs.

Recommended by:

I❤️NY
I❤️NY
Google
(932)
4.5

What are you into?

  • farm-to-table
  • wood-fired cooking
  • intimate setting
  • pre-theatre dining
  • The Marshal
  • Hell's Kitchen
  • New York

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