



The Roll
Opens Wednesday at 5:00 PM
South of Market, San Francisco
π£"closest I've had to truly authentic sushi" (frequent Japan visitor)
π°Don't skip the Japanese cheesecake
πHand rolls dine-in only so seaweed stays crisp
Edomae-style sushi crafted with aged Akazu-seasoned rice and pristine fish in a sleek, modern setting. This is the rare spot that earns nods from Japan regulars for getting the details right.
Edomae-style sushi
Modern Japanese aesthetic
Crafted Akazu rice
Artful plating




The Roll
Opens Wednesday at 5:00 PM
South of Market, San Francisco
π£"closest I've had to truly authentic sushi" (frequent Japan visitor)
π°Don't skip the Japanese cheesecake
πHand rolls dine-in only so seaweed stays crisp
Edomae-style sushi crafted with aged Akazu-seasoned rice and pristine fish in a sleek, modern setting. This is the rare spot that earns nods from Japan regulars for getting the details right.
Edomae-style sushi
Modern Japanese aesthetic
Crafted Akazu rice
Artful plating