Healthy
HealthyThe Wild
Opens Saturday at 5:00 PM
Financial District, San Francisco
🍨"the semifriddo with hazelnut and phytoplankton, what a crazy dessert"
👀Bar seating surrounds the kitchen—watch every dish come together
🍶Sake and wine pairings guided by knowledgeable sommeliers
Chefs Marc Zimmerman and Peggy Tan forage, fish, and farm their way to a hyper-seasonal menu that shifts with California's landscape. Expect earthy flavors, pristine raw fish, and ingredients like preserved spruce and phytoplankton.
Hyper-seasonal menu
Farm-to-table refined
Intimate open kitchen
Artistic plating
Google
(198)
4.5
HealthyHealthyThe Wild
Opens Saturday at 5:00 PM
Financial District, San Francisco
🍨"the semifriddo with hazelnut and phytoplankton, what a crazy dessert"
👀Bar seating surrounds the kitchen—watch every dish come together
🍶Sake and wine pairings guided by knowledgeable sommeliers
Chefs Marc Zimmerman and Peggy Tan forage, fish, and farm their way to a hyper-seasonal menu that shifts with California's landscape. Expect earthy flavors, pristine raw fish, and ingredients like preserved spruce and phytoplankton.
Hyper-seasonal menu
Farm-to-table refined
Intimate open kitchen
Artistic plating
Google
(198)
4.5