



🥗Charred shishito peppers with nori aioli and miso butter cabbage are standouts
🍹Non-alcoholic elixirs are just as inventive as the cocktails
📅Dinner is Wednesday-Sunday, 5-9pm; lunch daily 11am-4pm
Farm-to-table dining with a completely gluten-free menu in a bright, industrial-inspired space. Fast-casual lunches and full-service dinners showcase vegetables from the team's own Hudson Valley farm.
gluten-free dining
vegetable-forward cuisine
craft cocktails & elixirs
farm-to-table restaurant




🥗Charred shishito peppers with nori aioli and miso butter cabbage are standouts
🍹Non-alcoholic elixirs are just as inventive as the cocktails
📅Dinner is Wednesday-Sunday, 5-9pm; lunch daily 11am-4pm
Farm-to-table dining with a completely gluten-free menu in a bright, industrial-inspired space. Fast-casual lunches and full-service dinners showcase vegetables from the team's own Hudson Valley farm.
gluten-free dining
vegetable-forward cuisine
craft cocktails & elixirs
farm-to-table restaurant