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Group Friendly

Theodora

Opens Tuesday at 5:00 PM

Fort Greene

"the bread and its accompanying dips easily receive best supporting actor
"the whole butterflied trout was the standout item
Grab a bar seat for walk-ins

Chef Tomer Blechman’s Mediterranean spot focuses on seasonal produce and dry-aged fish prepared over an open fire. Expect bold crudos, house-made breads, and a thoughtful natural wine program.

They recommend it:

BKMag
BKMag
Time Out
Time Out
Google
(770)
4.6
€€€€
Book Tickets

What are you into?

  • Open-fire cooking
  • Dry-aged fish
  • Mediterranean flavors
  • Natural wine bar
  • Fort Greene

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