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Pastries

Tipana

Quartier de l'Odéon, Paris

More activities in Paris
"Superb Algerian and Arabic influence on the cuisine"
Try the signature 'le Tipana' mousse

Step into Saint-Germain and find yourself somewhere between Paris and Beirut. Chef Dima Al Husseini fuses French technique with Middle Eastern soul, using pistachio, orange blossom, and rose water to create pastries that feel like edible postcards. Her signature 'le Tipana' is a whisper-light mousse on almond biscuit that practically floats off the plate.

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Tipana

2 Rue Clément, 75006 Paris, France

What are you into?

  • Middle Eastern fusion
  • Almond biscuit signature
  • Intimate tea room
  • Chef-driven pastries
  • Quartier de l'Odéon
  • Paris

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