Fine Dining
Fine Dining🍴"may best reflect what I've loved about their cooking" (The Bold Italic)
🌯"I would eat it out of an unmarked paper bag" — paneer bhurji roll (SF Chronicle)
🍸Ask about the neighborhood-named cocktails at the bar
Brothers Sujan and Pujan Sarkar bring Michelin-starred pedigree to this playful Marina spot where Indian classics get a California twist. Think masala babka with lamb keema, parmesan-infused North Beach martinis, and a $90 tasting menu that punches well above its weight.
intimate date spot
modern Indian cuisine
tasting menu value
craft neighborhood cocktails
Fine DiningFine Dining🍴"may best reflect what I've loved about their cooking" (The Bold Italic)
🌯"I would eat it out of an unmarked paper bag" — paneer bhurji roll (SF Chronicle)
🍸Ask about the neighborhood-named cocktails at the bar
Brothers Sujan and Pujan Sarkar bring Michelin-starred pedigree to this playful Marina spot where Indian classics get a California twist. Think masala babka with lamb keema, parmesan-infused North Beach martinis, and a $90 tasting menu that punches well above its weight.
intimate date spot
modern Indian cuisine
tasting menu value
craft neighborhood cocktails
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