Fine Dining
Fine Dining🫘"creme friyol... was the best dish of the night" (diner)
🌮Tacos pay tribute to different regions of Mexico
🍷Michelin-recommended for Bordeaux
Guadalajara-born chef Kristian de Anda proves Mexican cuisine goes way beyond tacos at this evening-only spot. His Franco-Mexican fusion dots pedigree Gallic recipes with intelligent Mexican notes: no burning peppers, just refined, unexpected flavors.
Franco-Mexican fusion
Refined Mexican cuisine
Evening-only dining
Regional taco tasting
Google
(150)
4.6
Fine DiningFine Dining🫘"creme friyol... was the best dish of the night" (diner)
🌮Tacos pay tribute to different regions of Mexico
🍷Michelin-recommended for Bordeaux
Guadalajara-born chef Kristian de Anda proves Mexican cuisine goes way beyond tacos at this evening-only spot. His Franco-Mexican fusion dots pedigree Gallic recipes with intelligent Mexican notes: no burning peppers, just refined, unexpected flavors.
Franco-Mexican fusion
Refined Mexican cuisine
Evening-only dining
Regional taco tasting
Google
(150)
4.6