"creme friyol... was the best dish of the night" (diner)
Tacos pay tribute to different regions of Mexico
Michelin-recommended for Bordeaux
Guadalajara-born chef Kristian de Anda proves Mexican cuisine goes way beyond tacos at this evening-only spot. His Franco-Mexican fusion dots pedigree Gallic recipes with intelligent Mexican notes: no burning peppers, just refined, unexpected flavors.
They recommend it:
Google
(150)
4.6
"creme friyol... was the best dish of the night" (diner)
Tacos pay tribute to different regions of Mexico
Michelin-recommended for Bordeaux
Guadalajara-born chef Kristian de Anda proves Mexican cuisine goes way beyond tacos at this evening-only spot. His Franco-Mexican fusion dots pedigree Gallic recipes with intelligent Mexican notes: no burning peppers, just refined, unexpected flavors.
They recommend it:
Google
(150)
4.6
What are you into?
- Franco-Mexican fusion
- Refined Mexican cuisine
- Evening-only dining
- Regional taco tasting
- Bordeaux