🔥"the smokiest, most juicy & tender fish I've had in this city!!" (@natalieats_amsterdam)
⚡Batches sell out fast, DM early to secure yours
🌶️Comes with two sambals: sweet soy and spicy onion
Chef Dimas runs a one-man charcoal operation, painting whole fish with a sticky bumbu of turmeric, candlenut, and kecap manis over glowing embers. Each order arrives on a banana leaf with two house sambals, and batches vanish fast.
one-man operation
authentic Indonesian
charcoal grilling
micro-batch
🔥"the smokiest, most juicy & tender fish I've had in this city!!" (@natalieats_amsterdam)
⚡Batches sell out fast, DM early to secure yours
🌶️Comes with two sambals: sweet soy and spicy onion
Chef Dimas runs a one-man charcoal operation, painting whole fish with a sticky bumbu of turmeric, candlenut, and kecap manis over glowing embers. Each order arrives on a banana leaf with two house sambals, and batches vanish fast.
one-man operation
authentic Indonesian
charcoal grilling
micro-batch