Fine Dining
Fine Dining🍝"the bucatini with chilli anchovy butter is one of my favorite dishes I've had, perfect chew and flavor"
🍰"Save room for the tiramisu, which is made using amaro (Meletti I believe), dark chocolate, and sea salt"
🧀Try the stracciatella dip with tomato relish
Snagging a table at this tiny Jamaica Plain spot takes serious planning, but the Taleggio cappelletti makes it worth the effort. The pasta arrives with perfect chew, the wood-fired pies are light and crisp, and the staff treats you like family.
Hard-to-get reservations
Intimate neighborhood gem
Exceptional handmade pasta
Signature taleggio cappelletti
Fine DiningFine Dining🍝"the bucatini with chilli anchovy butter is one of my favorite dishes I've had, perfect chew and flavor"
🍰"Save room for the tiramisu, which is made using amaro (Meletti I believe), dark chocolate, and sea salt"
🧀Try the stracciatella dip with tomato relish
Snagging a table at this tiny Jamaica Plain spot takes serious planning, but the Taleggio cappelletti makes it worth the effort. The pasta arrives with perfect chew, the wood-fired pies are light and crisp, and the staff treats you like family.
Hard-to-get reservations
Intimate neighborhood gem
Exceptional handmade pasta
Signature taleggio cappelletti