Trafalgar Pizza Club
Sat, Nov 14 · 8:00 PM
Eixample
Pizza & language mingling
Chef Albert Mata trained in Hakata to perfect his tonkotsu, and it shows: a rich, balanced pork broth with a whisper of sweetness. Cozy spot for slurping with friends, plus bao buns and sake on the side.
They recommend it:
Chef Albert Mata trained in Hakata to perfect his tonkotsu, and it shows: a rich, balanced pork broth with a whisper of sweetness. Cozy spot for slurping with friends, plus bao buns and sake on the side.
They recommend it:
Sat, Nov 14 · 8:00 PM
Eixample
Pizza & language mingling
Thu, Nov 19 · 12:00 PM
Eixample
Wine tasting, tiramisu ending
Mon, May 10 · 1:00 PM
la Vila Olímpica
Sunset dinner on the med
100% free