Happy Hours
Mon, Nov 9 · 12:00 PM
Midtown
Extended happy hour hideaway
Many Japanese chefs swear by this place
The cartilage skewer is crunchy yet tender
The ramen finale uses binchotan-infused oil
Tokyo yakitori legend Yoshiteru Ikegawa brings his Torishiki mastery to this intimate NoHo counter, where binchotan charcoal transforms every part of the chicken into smoky, theatrical art.
They recommend it:
Google
(250)
4.6
Many Japanese chefs swear by this place
The cartilage skewer is crunchy yet tender
The ramen finale uses binchotan-infused oil
Tokyo yakitori legend Yoshiteru Ikegawa brings his Torishiki mastery to this intimate NoHo counter, where binchotan charcoal transforms every part of the chicken into smoky, theatrical art.
They recommend it:
Google
(250)
4.6
What are you into?
- Michelin-starred yakitori
- Tokyo import
- Binchotan charcoal grill
- Counter-only omakase
- NoHo
- New York
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