Happy Hour at Wild
Mon, Nov 9 · 2:00 PM
Park Slope
Gluten-free happy hour bites
"worth traveling for" (Hungry Onion)
"really worth the wait" (Condé Nast Traveler)
Cash only, whole pies
Totonno's has been slinging coal-fired Neapolitan pies since 1924, and the crust still crackles like a Brooklyn summer. Whole pies only, no shortcuts: just blistered dough, bright sauce, and a century of family tradition.
They recommend it:
"worth traveling for" (Hungry Onion)
"really worth the wait" (Condé Nast Traveler)
Cash only, whole pies
Totonno's has been slinging coal-fired Neapolitan pies since 1924, and the crust still crackles like a Brooklyn summer. Whole pies only, no shortcuts: just blistered dough, bright sauce, and a century of family tradition.
They recommend it:
What are you into?
- Historic pizzeria
- Family-owned since 1924
- Coal-fired brick oven
- Whole pies only
- Coney Island
Upcoming nearby
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